Mascarpone Cream

Mascarpone cream © 2018 ericarobbin.com | All rights reserved.

Mascarpone Cream

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

Mascarpone cream © 2018 ericarobbin.com | All rights reserved.

Ingredients

    Mascarpone Cream:
  • 16 oz (1 Pt/473 ml) heavy whipping cream (room temperature)
  • 6 tablespoon granulated sugar
  • 1 lb (16 oz) mascarpone, softened

Directions

    Mascarpone Cream:
  1. Whip heavy cream and sugar until soft peaks form.
  2. Add mascarpone and continue to whip just until blended.
  3. Store in refrigerator.

One thought on “Mascarpone Cream

Leave a Reply - Your e-mail address will not be published.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.