Mascarpone Cream

Mascarpone cream © 2018 | All rights reserved.

Mascarpone Cream | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
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The balance of flavor and texture of this mascarpone cream is just perfect.




  • 16 oz (1 Pt/473 ml) heavy whipping cream (room temperature)
  • 6 tablespoon granulated sugar
  • 1 lb (16 oz) mascarpone, softened


  1. Whip heavy cream and sugar until soft peaks form.
  2. Add mascarpone and continue to whip just until blended.
  3. Store in refrigerator.

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