Mascarpone cream © 2018 ericarobbin.com | All rights reserved.
- Mascarpone Cream :
- 16 oz (1 Pt/473 ml) heavy whipping cream (room temperature)
- 6 tablespoon granulated sugar
- 1 lb (16 oz) mascarpone, softened
- Mascarpone Cream:
- Whip heavy cream and sugar until soft peaks form.
- Add mascarpone and continue to whip just until blended.
- Store in refrigerator.