Homemade Whipped Cream

Homemade Whipped Cream

  • Servings: 3 1/2 cups
  • Difficulty: Easy
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I love homemade whipped cream. It’s easy to make. Between the light, fluffy texture and how you can control the sweetness and add any kind of flavoring you like, it’s a real treat. It’s great for any dessert, can use it as an icing, and makes a delicious addition to coffee.


    Homemade Whipped Cream:
  • 16 oz (1 pt/473 ml) heavy whipping cream
  • 3-6 tablespoon granulated sugar (to taste)
  • Pinch of cream of tartar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • May also use any extract or spice you desire such as raspberry, peppermint, rum, cinnamon, nutmeg, etc…


    Homemade Whipped Cream:
  1. Whip all ingredients together until light and fluffy.


2 thoughts on “Homemade Whipped Cream

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