Homemade Whipped Cream

Homemade Whipped Cream

  • Servings: 3 1/2 cups
  • Difficulty: Easy
  • Print
As a user of this website you are accepting our Terms and Conditions. © 2018 ericarobbin.com | All rights reserved.

I love homemade whipped cream. It’s easy to make. Between the light, fluffy texture and how you can control the sweetness and add any kind of flavoring you like, it’s a real treat. It’s great for any dessert, can use it as an icing, and makes a delicious addition to coffee.

Ingredients

    Homemade Whipped Cream:
  • 16 oz (1 pt/473 ml) heavy whipping cream
  • 3-6 tablespoon granulated sugar (to taste)
  • Pinch of cream of tartar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • May also use any extract or spice you desire such as raspberry, peppermint, rum, cinnamon, nutmeg, etc…

Directions

    Homemade Whipped Cream:
  1. Whip all ingredients together until light and fluffy.


Enjoy!

2 thoughts on “Homemade Whipped Cream

Leave a Reply - Your e-mail address will not be published.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.