Strawberry Compote

Strawberry compote © 2018 | All rights reserved.

Strawberry Compote | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

This is great served over ice cream or as a filling in layered cakes.




  • 3 cups strawberries, chopped or sliced
  • 1/2 cup granulated sugar


  1. Bring strawberries and sugar to boil.
  2. Cook until just soft, leaving color to remain.
  3. Strain out liquid.
  4. Lightly puree.

*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!

One thought on “Strawberry Compote

Join the conversation (your email will not be published)

This site uses Akismet to reduce spam. Learn how your comment data is processed.