Strawberry Compote

Strawberry compote © 2018 ericarobbin.com | All rights reserved.

Strawberry Compote | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

This is great served over ice cream or as a filling in layered cakes.


Credit: ericarobbin.com

Ingredients

    STRAWBERRY COMPOTE:

  • 3 cups strawberries, chopped or sliced
  • 1/2 cup granulated sugar

Directions

    STRAWBERRY COMPOTE:
  1. Bring strawberries and sugar to boil.
  2. Cook until just soft, leaving color to remain.
  3. Strain out liquid.
  4. Lightly puree.


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