Homemade Reese’s

Homemade Reese's © 2018 ericarobbin.com | All rights reserved.

Homemade Reese's | Erica Robbin

  • Servings: 18-24
  • Difficulty: Easy
  • Print

Easy and makes a great gift!


Credit: ericarobbin.com

Ingredients

    HOMEMADE REESE’S:

  • 1 cube (1/2 cup) butter, may use salted depending on peanut butter, melted
  • 2 cups creamy peanut butter
  • 1 lb powdered sugar
  • 1 package (12 oz) milk chocolate chips

Directions

    HOMEMADE REESE’S:
  1. Mix together melted butter, peanut butter, and powered sugar.
  2. Press into a 9×13 inch pan (a rolling pin works well for this).
  3. Melt chocolate chips in a separate bowl in microwave or over a water bath.
  4. Spread melted chocolate over peanut butter mixture.
  5. Cut into squares of desired size (be sure to cut before freezing).
  6. Let set in freezer until hardened.
  7. Cut squares again and enjoy straight from the freezer.
  8. *If doubling, use a package of milk chocolate chips and a package of semi-sweet chocolate chips.


Happy Valentines Day! These are also great any time of year!

Homemade Reese's © 2018 ericarobbin.com | All rights reserved.


*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!

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