Mint Dark Chocolate M&M St. Patrick’s Day Sugar Cookies

Mint Dark Chocolate M&M St. Patrick's Day Sugar Cookies © 2019 ericarobbin.com | All rights reserved.

Mint Dark Chocolate M&M St. Patrick's Day Sugar Cookies | Erica Robbin

  • Servings: 2 dozen
  • Difficulty: Easy
  • Print

So soft and scrumptious!

Happy St. Patrick’s Day! My grandma is known for baking yummy sugar cookies with cinnamon and sugar and M&Ms on top. Here is a recipe using the Mint Dark Chocolate M&Ms which are so festive and delicious!


Credit: ericarobbin.com

Ingredients

    MINT DARK CHOCOLATE M&M ST. PATRICK’S DAY SUGAR COOKIES:

  • 1 cup granulated sugar (plus extra for cinnamon sugar mix)
  • 1 cup unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 2 eggs, lightly beaten, room temperature
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 9.6 ounce package Mint Dark Chocolate M&Ms

Directions

    MINT DARK CHOCOLATE M&M ST. PATRICK’S DAY SUGAR COOKIES:
  1. Cream together sugar, butter, vanilla, syrup, and eggs.
  2. Combine flour, salt, baking soda, baking powder.
  3. Mix together wet and dry ingredients, cover dough, and refrigerate for 1 hour.
  4. Combine sugar and cinnamon to be used for tops in separate bowl to use later.
  5. Preheat oven to 350 degrees F (177 C).
  6. Roll out cookie dough onto floured surface to about 1 cm thickness. Cut into circles. Dip top surface into sugar cinnamon mixture and press four M&Ms on top.
  7. Bake on lightly greased or parchment lined cookie sheet for 10-15 minutes until just barely done for a soft texture as they will continue to set upon cooking.

Mint Dark Chocolate M&M St. Patrick's Day Sugar Cookies © 2019 ericarobbin.com | All rights reserved.

Enjoy!

Mint Dark Chocolate M&M St. Patrick's Day Sugar Cookies © 2019 ericarobbin.com



 

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