A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
My rating: 5 of 5 stars
I love this book so much! I’d highly recommend it to anyone and this book is a must have for any baker’s cookbook collection. I’ve made just about every recipe from it, for several occasions including weddings, and it has been wonderful to work from. The directions are clear and recipes can be doubled and halved easily. The photos are also outstanding. My favorite recipe is the lemon curd, it’s so yummy I could eat it with a spoon!
It contains many cake and icing combination ideas, inspirational cake decor with gorgeous photos, and easy to read how to instructions including piping and troubleshooting techniques for professional baking and is also well-suited for beginners to learn as well.
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