Spicy Carrot Soup

Spicy Carrot Soup | Erica Robbin

Spicy Carrot Soup | Erica Robbin

  • Servings: 2-4
  • Difficulty: Easy
  • Print

Perfect for a cold day!

If you love spice…


Credit: ericarobbin.com

Ingredients

    SPICY CARROT SOUP:
  • 5-7 large carrots, roughly chopped
  • 2 roma tomatoes, quartered
  • 1/2 onion, chopped
  • 1 apple, any type, I used a small gala
  • 1-2 jalapeños
  • 1-3 serrano peppers
  • 3 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 2-4 cups broth, vegetable or chicken, depending on preferred taste and consistency
  • 1/3 teaspoon ground nutmeg
  • 1/4 cup whipping cream

Directions

    SPICY CARROT SOUP:
  1. Preheat oven to 400 degrees F (204 C)
  2. Toss carrots, tomatoes, onion, apple, peppers, garlic, wine, salt, pepper, and oil in large baking dish, cover, and cook until vegetables are tender (about 30-45 minutes).
  3. Remove from oven and allow to slightly cool.
  4. Blend together vegetable mixture and broth.
  5. Transfer blended vegetable soup mixture in large saucepan and heat through.
  6. Add nutmeg.
  7. Serve with a drizzle of whipping cream.

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