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Chicken Strip and Bacon Sandwich with Basil Cream Cheese
A fresh, satisfying but light sandwich.
I love a good chicken strip sandwich. It reminds me of lovely summers at the golf course. Enjoyable heartiness without being too heavy, the basil cream cheese adds a fresh flavor. Goes great with an icy glass of lemonade!
Credit: ericarobbin.com
Ingredients
- BACON WRAPPED CHICKEN STRIP SANDWICH WITH BASIL CREAM CHEESE:
- 1 pound chicken strips
- 1/2 pound bacon
- 1/2 cup chopped fresh basil
- 2-3 garlic cloves
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- Pepper to taste
- 2 bread slices per sandwich
- 1 slice Swiss cheese per sandwich
- 1 slice pepper jack cheese per sandwich
- 6 cucumber slices
- 2 lettuce leaves
- Green onion slices to taste
Directions
- BACON WRAPPED CHICKEN STRIP SANDWICH WITH BASIL CREAM CHEESE:
- Preheat oven to 325 degrees F (163 C)
- Wrap each chicken strip in bacon, spiral fashion.
- Bake bacon wrapped chicken in oven for about 15-20 minutes, until cooked through but tender.
- In a Ninja or medium bowl, pulse/mix basil, garlic, whipping cream, salt, and pepper until light and fluffy.
- Spread basil mixture on each bread slice half.
- Layer sandwich with bacon wrapped chicken strips, cheeses, cucumbers, lettuce, and onions.
Serve with chips and lemonade, enjoy!
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What’s your favorite ingredients with a chicken sandwich?
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One response to “Bacon Wrapped Chicken Strip Sandwich with Basil Cream Cheese”
[…] In enjoying the fruits of labor, I get to make the most delicious, colorful, heartiest dishes out there. Like my recipe, Bacon Wrapped Chicken Strip Sandwich with Basil Cream Cheese. […]