Bibim Guksu | Erica Robbin
Bibim Guksu is a wonderfully spicy, traditional Korean cold dish that's perfect for summer.
- 1 cup gochujang (hot pepper paste)
- 2 tablespoon sugar (to taste)
- 1 tablespoon vinegar (to taste)
- 2-3 cloves garlic, finely minced
- 3 tablespoon sesame oil
- 1/2 tablespoon toasted sesame seeds, plus extra for garnish
- 1 cup kimchee
- 1 cucumber, julienned
- 1 green onion, sliced
- 6 serrano peppers or 6 jalapeños, sliced
- 6 eggs, boiled, sliced
- 12 cups cooked oriental style nigaud noodle pasta, rinsed in cold water
- 6 sprigs and leaves of Thai basil for garnish (optional)
- BIBIM GUKSU:
- Mix gochujang, sugar, vinegar, garlic, sesame oil, and sesame seeds to create bibim jang Korean sauce.
- Layer 2 cups noodles in each bowl, followed by sauce, kimchee, cucumber, onion, peppers, and egg.
- Garnish with remaining sesame seeds and Thai basil.
I hope you enjoy! Let me know what your favorite Korean dish is and if you try this particular recipe! Also here is a photo of the type of Gochujang (hot pepper paste) and oriental style nigaud noodle pasta for reference.