Bibim Guksu | Erica Robbin

Servings: 6 servings
Time: 30mins
Difficulty: Easy
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Bibim Guksu is a wonderfully spicy, traditional Korean cold dish that's perfect for summer.

Credit: ericarobbin.com

Ingredients

BIBIM GUKSU:

1 cup gochujang (hot pepper paste)
2 tablespoon sugar (to taste)
1 tablespoon vinegar (to taste)
2-3 cloves garlic, finely minced
3 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds, plus extra for garnish
1 cup kimchee
1 cucumber, julienned
1 green onion, sliced
6 serrano peppers or 6 jalapeños, sliced
6 eggs, boiled, sliced
12 cups cooked oriental style nigaud noodle pasta, rinsed in cold water
6 sprigs and leaves of Thai basil for garnish (optional)

Directions

BIBIM GUKSU

Mix gochujang, sugar, vinegar, garlic, sesame oil, and sesame seeds to create bibim jang Korean sauce.
Layer 2 cups noodles in each bowl, followed by sauce, kimchee, cucumber, onion, peppers, and egg.
Garnish with remaining sesame seeds and Thai basil.

Here is a photo of the type of Gochujang (hot pepper paste) and oriental style nigaud noodle pasta for reference.

Bibim Guksu © 2018 ericarobbin.com | All rights reserved.

Let me know what your favorite Korean dish is and if you try this particular recipe!

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Hello, I'm Erica! Recipe developer, book reviewer, and artist.

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HELLO, I'M ERICA

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!