Biography

Lavender Syrup | Erica Robbin
Lavender Caramel
Light and not soapy. Perfect for ice cream! Read more.
Tea Party | Erica Robbin
14 Baking and Party Hosting Tips
Do you love baking and hosting parties? Or maybe you are looking forward to having your first party or baking Read more.
Bacon-Wrapped Stuffed Chicken | Erica Robbin
Bacon-Wrapped Stuffed Chicken
A yummy and quick savory meal with only 3 ingredients! Read more.
Par for the Course | Erica Robbin
Cee’s Fun Foto Challenge: Trees
This week's photo challenge: Trees. Read more.
Cardamon Hazelnut Banana Bread | Erica Robbin
Cardamon Hazelnut Banana Bread
An autumnal twist on traditional banana bread. Read more.
Spicy Carrot Soup | Erica Robbin
Spicy Carrot Soup
Spicy soup, perfect for a cold day! Read more.
A Field Guide to Color: Watercolor Explorations in Hues, Tints, Shades, and Everything in Between by Lisa Solomon
A Field Guide to Color: Watercolor Explorations in Hues, Tints, Shades, and Everything in Between by Lisa Solomon
Play with paint, get creative with color, and discover your personal palette--a joyful, interactive workbook... Read more.
Homemade Pizza | Erica Robbin
Garden Fresh Tomato Sauce from Scratch
Garden fresh tomato sauce for pizza or spaghetti! Read more.
Roasted Carrots with Lavender Caramel | Erica Robbin
Roasted Carrots with Lavender Caramel and Toasted Hazelnuts
Figuring out what to do with all that lovely garden harvest of carrot and lavender? Give this recipe a try! Read more.
Rose Petal Syrup | Erica Robbin
Rose Petal Syrup
Have you ever tried making something edible using rose petals before? Read more.
Stack of Books | Erica Robbin
Happy National Book Lovers Day!
What books you are currently reading, what's on your reading list, and do you have any recommendations? Please share! Read more.
Photo Challenge – Still Life
Here are my contributions to Nancy Merrill's Photography Challenge. Read more.