American Cookery
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document.
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The Cozy Cookbook by Julie Hyzy
A cozy mystery cookbook!
Read MoreMartha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer
This book is a must have for every baker’s kitchen library!
Read MoreFrench Cooking in Early America by Patricia B. Mitchell
Read about the influences of early French settlers on American cooking, includes 21 authentic and commemorative recipes.
Read MoreVictorian Parlors & Tea Parties by Patricia B. Mitchell
“Victorian Parlors and Tea Parties” describes “the tea meal,” especially as practiced in the American home during the Victorian period.
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