Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer
This book is a must have for every baker’s kitchen library!
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French Cooking in Early America by Patricia B. Mitchell
Read about the influences of early French settlers on American cooking, includes 21 authentic and commemorative recipes.
Read MoreVictorian Parlors & Tea Parties by Patricia B. Mitchell
“Victorian Parlors and Tea Parties” describes “the tea meal,” especially as practiced in the American home during the Victorian period.
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