Category: Cookbooks
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Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
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The Seaman’s Guide: How to Live Comfortably at Sea by John Cochrane
How to live comfortably at sea… complete directions for baking bread.
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Entertaining with Mary Berry: Favorite Hors d’Oeuvres, Entrées, Desserts, Baked Goods, and More by Mary Berry and Lucy Young
Here it is – the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd.
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Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung
A powerful memoir of resilience, friendship, family, and food.
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Brunch the Sunday Way by Alan Turner; Terence Williamson
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
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American Cookery by Amelia Simmons
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document.
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Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer
This book is a must have for every baker’s kitchen library!
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French Cooking in Early America by Patricia B. Mitchell
Read about the influences of early French settlers on American cooking, includes 21 authentic and commemorative recipes.
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Victorian Parlors & Tea Parties by Patricia B. Mitchell
“Victorian Parlors and Tea Parties” describes “the tea meal,” especially as practiced in the American home during the Victorian period.
