Chicken Salad Sandwich

Chicken Salad Sandwich | Erica Robbin
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Chicken Salad Sandwich | Erica Robbin

  • Servings: 2
  • Difficulty: Easy
  • Print

Easy and versatile!

One of the easiest sandwiches to make, perfect for tea parties. You can use different types of nuts and different fruits.


Credit: ericarobbin.com

Ingredients

    CHICKEN SALAD SANDWICH:
  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1 cup cooked chicken, shredded
  • 1/4 cup slivered almonds or walnuts
  • 1/4 cup celery, chopped
  • 1/4 cup grapes or apples, chopped
  • 1/4 cup house greens (optional)
  • 4 slices bread, sourdough or wheat as desired

Directions

    CHICKEN SALAD SANDWICH:
  1. Mix mayonnaise, mustard, lemon juice, and garlic together.
  2. Add to shredded chicken, nuts, celery, and fruit, mix until well incorporated.
  3. 3. Layer sandwich mixture and greens onto bread.


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Let me know if you try this one in the comments below!

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