cookbooks
Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery by Mary Kettelby
Published in the 18th century.
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Explore the preserving possibilities of pickling.
Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
The Seaman’s Guide: How to Live Comfortably at Sea by John Cochrane
How to live comfortably at sea… complete directions for baking bread.
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