Brunch the Sunday Way by Alan Turner; Terence Williamson
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
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American Cookery
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document.
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Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer
This book is a must have for every baker’s kitchen library!
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French Cooking in Early America by Patricia B. Mitchell
Read about the influences of early French settlers on American cooking, includes 21 authentic and commemorative recipes.
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Victorian Parlors & Tea Parties by Patricia B. Mitchell
“Victorian Parlors and Tea Parties” describes “the tea meal,” especially as practiced in the American home during the Victorian period.
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