Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Explore the preserving possibilities of pickling.
Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
The Seaman’s Guide: How to Live Comfortably at Sea by John Cochrane
How to live comfortably at sea… complete directions for baking bread.
Entertaining with Mary Berry: Favorite Hors d’Oeuvres, Entrées, Desserts, Baked Goods, and More by Mary Berry and Lucy Young
Here it is – the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd.
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
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