For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document.
A cozy mystery cookbook!
This book is a must have for every baker’s kitchen library!
Read about the influences of early French settlers on American cooking, includes 21 authentic and commemorative recipes.
“Victorian Parlors and Tea Parties” describes “the tea meal,” especially as practiced in the American home during the Victorian period.