Cookbooks

The Seaman’s Guide: How to Live Comfortably at Sea by John Cochrane

How to live comfortably at sea… complete directions for baking bread.

Entertaining with Mary Berry: Favorite Hors d’Oeuvres, Entrées, Desserts, Baked Goods, and More by Mary Berry and Lucy Young

Here it is – the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd.

Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Mango and Peppercorns by Tung Nguyen, Katherine Manning, and Lyn Nguyen

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung

A powerful memoir of resilience, friendship, family, and food.

Brunch the Sunday Way by Alan Turner; Terence Williamson

For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!

American Cookery by Amelia Simmons

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document.