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I love a light, yet hearty summer sandwich. My sister makes these by toasting the bread which gives it the lovely toasty flavor and a bit of balanced texture amongst the creamy filling and freshness of cucumber.
And it’s simple and easy to make!
Cucumber Chive Cream Cheese Sandwich | Erica Robbin
Perfect for light lunch or tea party!
Credit: ericarobbin.com
Cucumber Chive Cream Cheese Sandwich
- 4 slices soft, white or wheat bread, toasted
- 4 oz (1/2 package) of cream cheese, room temperature
- 1 tablespoon chopped fresh chive
- Salt and pepper to taste
- Splash tabasco sauce (optional)
- 1 small cucumber, thinly sliced
Cucumber Chive Cream Cheese Sandwich
- Mix together cream cheese, mayonnaise, chive, salt, pepper, and tabasco.
- Layer each sandwich with toasted bread slice, cream cheese mix, and cucumber.
- Cut sandwiches into tea-sized portions and store wrapped in foil until ready to serve.
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