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Here’s a delicious, mildly sweet way to enjoy matcha tea. The vanilla almond milk and elderberry syrup make for a succulent treat.
Elderberry Green Tea Latte
Brewed to perfection.
This creamy, mildly sweet green tea is a delicious treat!
Credit: ericarobbin.com
Elderberry Green Tea Latte
- 1/4 cup water, heated to 176F (80C)
- 1 teaspoon matcha tea, sifted
- 2 cups vanilla almond milk, heated to 176F (80C)
- 2 tablespoons elderberry syrup
Elderberry Green Tea Latte
- Add sifted matcha tea to hot water, whisking for about 2-3 minutes until well-incorporated.
- Combine matcha water and vanilla almond milk.
- Stir in elderberry syrup.
- Garnish as desired.
One response to “Elderberry Matcha Green Tea Latte”
I’ll have to try it with the elderberry syrup. I drink matcha tea two to three times a day with maple syrup.