Erica Robbin

Elderberry Matcha Green Tea Latte

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Here’s a delicious, mildly sweet way to enjoy matcha tea. The vanilla almond milk and elderberry syrup make for a succulent treat.

Elderberry Green Tea Latte

  • Servings: 2 cups
  • Difficulty: Easy
  • Print

Brewed to perfection.

This creamy, mildly sweet green tea is a delicious treat!


Credit: ericarobbin.com

Elderberry Green Tea Latte

  • 1/4 cup water, heated to 176F (80C)
  • 1 teaspoon matcha tea, sifted
  • 2 cups vanilla almond milk, heated to 176F (80C)
  • 2 tablespoons elderberry syrup

Elderberry Green Tea Latte

  1. Add sifted matcha tea to hot water, whisking for about 2-3 minutes until well-incorporated.
  2. Combine matcha water and vanilla almond milk.
  3. Stir in elderberry syrup.
  4. Garnish as desired.

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<span class="uppercase">Hello, I'm Erica </span>
Hello, I’m Erica

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!

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One response to “Elderberry Matcha Green Tea Latte”

  1. Maryanne Avatar
    Maryanne

    I’ll have to try it with the elderberry syrup. I drink matcha tea two to three times a day with maple syrup.

    Reply

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