Desserts Featured Hors d'œuvres Recipes

Glazed Spanish Peanuts

My go-to recipe for a satisfying snack.

Glazed Spanish Peanuts | Erica Robbin

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Such a delicious, easy, quick, satisfying snack.

A dear friend introduced me to making these and they have become my go-to recipe for a satisfying snack, a treat to bring to a party, or given as a gift in a treat bag tied with a bow.

It’s super important to make sure that you cook the peanuts in the liquid mixture until it has mostly evaporated so that when you bake it, the peanuts won’t turn into a brick of peanut brittle that gets stuck in the pan.

They have this semi-crunchy, chewy texture that is so fulfilling.



  • 3 cups raw Spanish peanuts (ground nuts with skins)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon real vanilla extract


  1. Cook peanuts, water, sugar, and vanilla in a pan over medium heat until mixture becomes gooey and liquid is all evaporated.
  2. Spread peanuts on a cookie sheet and bake peanuts in 325 degree (163 C) oven for about 20-40 minutes, stirring frequently, about every 5-10 minutes, until sugar begins to crystalize.
  3. Quickly spread peanuts over a surface of foil, parchment paper, or wax paper to cool.

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