Categories
Desserts Featured Hors d'œuvres Recipes

Glazed Spanish Peanuts

My go-to recipe for a satisfying snack.

Glazed Spanish Peanuts | Erica Robbin

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Such a delicious, easy, quick, satisfying snack.

A dear friend introduced me to making these and they have become my go-to recipe for a satisfying snack, a treat to bring to a party, or given as a gift in a treat bag tied with a bow.

It’s super important to make sure that you cook the peanuts in the liquid mixture until it has mostly evaporated so that when you bake it, the peanuts won’t turn into a brick of peanut brittle that gets stuck in the pan.

They have this semi-crunchy, chewy texture that is so fulfilling.


Credit: ericarobbin.com

Ingredients

    GLAZED SPANISH PEANUTS:
  • 3 cups raw Spanish peanuts (ground nuts with skins)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon real vanilla extract

Directions

    GLAZED SPANISH PEANUTS:
  1. Cook peanuts, water, sugar, and vanilla in a pan over medium heat until mixture becomes gooey and liquid is all evaporated.
  2. Spread peanuts on a cookie sheet and bake peanuts in 325 degree (163 C) oven for about 20-40 minutes, stirring frequently, about every 5-10 minutes, until sugar begins to crystalize.
  3. Quickly spread peanuts over a surface of foil, parchment paper, or wax paper to cool.

Join our conversation (email will not be published)

This site uses Akismet to reduce spam. Learn how your comment data is processed.