Erica Robbin

Homemade Croutons

Homemade Croutons © 2018 ericarobbin.com | All rights reserved.
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Homemade Croutons | Erica Robbin

  • Servings: 6
  • Difficulty: Easy
  • Print

Homemade croutons are so easy to make!

Have leftover bread or bread that is stale or dry? Make some croutons out of it!


Credit: ericarobbin.com

Ingredients

    HOMEMADE CROUTONS:
  • 6 slices of bread, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons sesame seeds (optional)

Directions

    HOMEMADE CROUTONS:

  1. Preheat oven to 350 degrees F (177 C).
  2. Toss together bread pieces with oil, salt, pepper, and sesame seeds.
  3. Bake for 10-15 minutes until golden brown.

Enjoy!

Homemade Croutons © 2018 ericarobbin.com | All rights reserved.
Homemade Croutons © 2018 ericarobbin.com | All rights reserved.
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Let me know if you try making croutons in the comments below!

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<span class="uppercase">Hello, I'm Erica </span>
Hello, I’m Erica

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!

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2 responses to “Homemade Croutons”

  1. Marinated Beet Salad with Horseradish Dill Dressing – ERICA ROBBIN

    […] check out my Homemade Croutons […]

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  2. Creamy, Delicious Oyster Stew | Erica Robbin

    […] 2021 Comments 0 Advertisements Oyster Stew Ingredients Oyster Stew Roux Homemade Croutons in Bowl […]

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