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Homemade Tortillas | Erica Robbin
Fresh, hot, homemade tortillas are the best.
So soft, so yummy. Mine are not as round as my mom’s but… they’re still delicious with a pat of butter, with jelly, with chile, whatever your heart’s content.
I know a few versions of tortilla recipes and this is just one of them. This one is light and fluffy, especially if you cook them on a higher heat for a very short amount of time.
Credit: ericarobbin.com
Ingredients
- HOMEMADE TORTILLAS:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons olive oil
- 3/4 cup lukewarm milk
Directions
- HOMEMADE TORTILLAS:
- Combine dry ingredients and add everything else.
- Knead dough for about 1-2 minutes
- Roll into shape
- Cook each side over high heat until golden brown
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