Bread Featured Recipes

Homemade Tortillas

Fresh, hot, homemade tortillas are the best.

Homemade Tortillas | Erica Robbin

  • Servings: 1 dozen
  • Difficulty: Easy
  • Print

Fresh, hot, homemade tortillas are the best.

So soft, so yummy. Mine are not as round as my mom’s but… they’re still delicious with a pat of butter, with jelly, with chile, whatever your heart’s content.

I know a few versions of tortilla recipes and this is just one of them. This one is light and fluffy, especially if you cook them on a higher heat for a very short amount of time.



  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 3/4 cup lukewarm milk


  1. Combine dry ingredients and add everything else.
  2. Knead dough for about 1-2 minutes
  3. Roll into shape
  4. Cook each side over high heat until golden brown

Join our conversation (email will not be published)

This site uses Akismet to reduce spam. Learn how your comment data is processed.