Homemade Tortillas | Erica Robbin

Servings: 1 dozen
Time: 30 mins
Difficulty: Easy
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Fresh, hot, homemade tortillas are the best.

So soft, so yummy. Mine are not as round as my mom’s but… they’re still delicious with a pat of butter, with jelly, with chile, whatever your heart’s content.

I know a few versions of tortilla recipes and this is just one of them. This one is light and fluffy, especially if you cook them on a higher heat for a very short amount of time.

Credit: ericarobbin.com

Ingredients

HOMEMADE TORTILLAS

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons olive oil
3/4 cup lukewarm milk

Directions

HOMEMADE TORTILLAS

Combine dry ingredients and add everything else.
Knead dough for about 1-2 minutes
Roll into shape
Cook each side over high heat until golden brown

Do you like mild, medium, or hot?

Bienvenidos

Hello, I'm Erica! Recipe developer, book reviewer, and artist.

Expect delicious recipes both traditional and new.

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HELLO, I'M ERICA

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!