Homemade Whipped Cream | Erica Robbin

• Servings: 3 1/2 cups
• Time: 5 min
• Difficulty: Easy
• Print

Homemade whipped cream is surprisingly easy to make!

Credit: ericarobbin.com

Ingredients

HOMEMADE WHIPPED CREAM:

• 16 oz (1 pt/473 ml) heavy whipping cream
• 3-6 tablespoon granulated sugar (to taste)
• Pinch of cream of tartar
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• May also use any extract or spice you desire such as raspberry, peppermint, rum, cinnamon, nutmeg, etc…

Directions

HOMEMADE WHIPPED CREAM:
1. Whip all ingredients together until light and fluffy.

I love homemade whipped cream. Between the light, fluffy texture and how you can control the sweetness and add any kind of flavoring you like, it’s a real treat. It’s great for any dessert, can be used it as an icing, and makes an especially delicious addition to coffee. It also goes by the name Chantilly cream or creme Chantilly.

Enjoy!

*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!