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Lavender Caramel | Erica Robbin
Light and not soapy.
Lavender. I love it. Here is a caramel syrup that’s great on ice cream and other desserts. It’s light and not soapy. I used lavender grown from my garden and was so excited to use it in a recipe!
Credit: ericarobbin.com
Ingredients
- LAVENDER CARAMEL:
- 5 tablespoons unsalted butter
- 1/2 cup brown sugar
- Pinch of salt
- 2 tablespoons heavy whipping cream
- 2-3 sprigs of lavender
Directions
- LAVENDER CARAMEL:
- Heat butter and sugar to a boil on med-high heat, stirring constantly and continue to boil for about 2-3 minutes, just until sugar is slightly dissolved.
- Stir in salt, cream, and lavender and continue to boil mixture for another 2 minutes until slightly thickened.
- Removed from heat and drizzle over ice cream, pastries, or any dessert of choice.
Let me know if you try this one!
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COMMENTS
One response to “Lavender Caramel”
[…] apple ciders and juices can be so sweet. I then top it off with a drizzle of caramel sauce (see Lavender Caramel recipe, which you can easily make without any added […]
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