Book Reviews Books Cookbooks Featured Nonfiction

Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer

This book is a must have for every baker’s kitchen library!

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Martha Stewart's Wedding CakesMartha Stewart’s Wedding Cakes by Martha Stewart

My rating: 5 of 5 stars

I love this book so much! I’d highly recommend it to anyone and this book is a must have for any baker’s cookbook collection. I’ve made just about every recipe from it, for several occasions including weddings, and it has been wonderful to work from. The directions are clear and recipes can be doubled and halved easily. The photos are also outstanding. My favorite recipe is the lemon curd, it’s so yummy I could eat it with a spoon!

It contains many cake and icing combination ideas, inspirational cake decor with gorgeous photos, and easy to read how to instructions including piping and troubleshooting techniques for professional baking and is also well-suited for beginners to learn as well.

View it on Goodreads

View it on Amazon

View all my reviews

<h5>*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!</h5>

One reply on “Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer”

Join our conversation (email will not be published)

This site uses Akismet to reduce spam. Learn how your comment data is processed.