Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer

Martha Stewart's Wedding Cakes © 2019 ericarobbin.com | All rights reserved.
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A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Sea Level and High Humidity Summer Lemon Cake Lemon Curd in Pan
Sea Level and High Humidity Summer Lemon Cake Lemon Curd
Sea Level and High Humidity Summer Lemon Cake © 2019 ericarobbin.com | All rights reserved.

Martha Stewart's Wedding CakesMartha Stewart’s Wedding Cakes by Martha Stewart

My rating: 5 of 5 stars

I love this book so much! I’d highly recommend it to anyone and this book is a must have for any baker’s cookbook collection. I’ve made just about every recipe from it, for several occasions including weddings, and it has been wonderful to work from. The directions are clear and recipes can be doubled and halved easily. The photos are also outstanding. My favorite recipe is the lemon curd, it’s so yummy I could eat it with a spoon!

It contains many cake and icing combination ideas, inspirational cake decor with gorgeous photos, and easy to read how to instructions including piping and troubleshooting techniques for professional baking and is also well-suited for beginners to learn as well.

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<span class="uppercase">Hello, I'm Erica </span>
Hello, I’m Erica

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!

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  1. […] Check out my review of the book, Martha Stewart’s Wedding Cakes by Martha Stewart, Wendy Kromer. […]

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