Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.
The Problem of Pain by C.S. Lewis
If God is good and all-powerful, why does he allow his creatures to suffer pain?
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Explore the preserving possibilities of pickling.
Modern Afghanistan: A History of Struggle and Survival by Amin Saikal
An in-depth look into Afghanistan.
Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
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