Butternut Squash Soup

Butternut Squash Soup © 2018 ericarobbin.com | All rights reserved.

I love nutmeg, it’s one of my favorite spices and I also love butternut squash. This is probably one of the easiest recipes to make and can be prepared with any type of vegetable in season or whatever you have on hand.

Read More

Gingerbread Trifle

Gingerbread vanilla toffee and cream cheese trifle © 2018 ericarobbin.com | All rights reserved.

This recipe has a full molasses flavor without being overly sweet and a light cinnamon-ginger taste. It has a fluffy, cloud-like texture with surprise bits of sweet chocolate and crunchy toffee. The tanginess of the cream cheese just cuts through the sweeter, spice cake perfectly while the vanilla pudding adds an extra creaminess and lovely vanilla flavor. Really delightful.

Read More

Homemade Whipped Cream

I love homemade whipped cream. Between the light, fluffy texture and how you can control the sweetness and add any kind of flavoring you like, it’s a real treat. It’s great for any dessert, can use it as an icing, and a delicious addition to coffee.

Read More

Bibim Guksu

Bibim guksu © 2018 ericarobbin.com | All rights reserved.

Bibim Guksu is a wonderfully spicy, traditional Korean cold dish that’s perfect for Summer.

Read More

Even Whales Say Farewell

Maui sunset © 2018 ericarobbin.com | All rights reserved.

So today sadly marks the final installment of a running blogging community participation forum called the Weekly Photo Challenge. The theme is All-Time Favorites. My favorite things to shoot are landscapes, particularly sunsets, and I love Maui, so here is my post featuring a Maui sunset.

Read More