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Roasted Apples and Butternut Squash | Erica Robbin
.
I just love fall baking and this dish is super easy to make. Just place desired amount of cubed apples and butternut squash into a pan. Top with butter, brown sugar, and pumpkin spice seasoning. Bake at 400 F for about 20 minutes. Enjoy it with ice cream or whipped cream.
Credit: ericarobbin.com
Ingredients
- ROASTED APPLIES AND BUTTERNUT SQUASH:
- 4-6 apples, any variety, diced
- 1 cup butternut squash, diced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- Ice cream or whipped cream
Directions
- ROASTED APPLIES AND BUTTERNUT SQUASH:
- Preheat oven to 400 degrees F (204 C).
- Combine apples and squash in a baking dish.
- Top with butter, brown sugar, and pumpkin spice seasoning.
- Bake for about 20 minutes until just tender.
- Serve with ice cream or whipped cream.
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