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Roasted Apples and Butternut Squash

Easy and scrumptious!

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Roasted Apples and Butternut Squash | Erica Robbin

  • Servings: 4
  • Difficulty: Easy
  • Print

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I just love fall baking and this dish is super easy to make. Just place desired amount of cubed apples and butternut squash into a pan. Top with butter, brown sugar, and pumpkin spice seasoning. Bake at 400 F for about 20 minutes. Enjoy it with ice cream or whipped cream.


Credit: ericarobbin.com

Ingredients

    ROASTED APPLIES AND BUTTERNUT SQUASH:
  • 4-6 apples, any variety, diced
  • 1 cup butternut squash, diced
  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • Ice cream or whipped cream

Directions

    ROASTED APPLIES AND BUTTERNUT SQUASH:
  1. Preheat oven to 400 degrees F (204 C).
  2. Combine apples and squash in a baking dish.
  3. Top with butter, brown sugar, and pumpkin spice seasoning.
  4. Bake for about 20 minutes until just tender.
  5. Serve with ice cream or whipped cream.

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