Advertisements
Advertisements
Advertisements

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
Advertisements

Hummus originated from the Middle East. Several variations exist according to region. Since it can be prepared many different ways, the combination of ingredients are endless. Using freshly cooked beans over canned typically yields a creamier texture and if you have the time I’d recommend it!

Roasted Red Pepper Hummus | Erica Robbin

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Healthy, delicious, and easy!


Credit: ericarobbin.com

Ingredients

    ROASTED RED PEPPER HUMMUS:

  • 1 can (15 oz/1.5 cups) chickpeas/garbanzo beans/fava beans, drained, reserve liquid (may use freshly cooked for a creamier texture)
  • 1/2 roasted red bell pepper by cooking 1/2 of pepper drizzled with olive oil, in oven at 400 degrees F (204 C) for 15 minutes, remove skin
  • 1/4 cup sesame seeds (lightly roasted)
  • 1 tablespoons sesame seed oil
  • 1 teaspoon kosher salt
  • 3-5 cloves garlic (to taste)
  • Olive oil to taste and texture
  • Juice of 1 medium lemon
  • Cumin, paprika, spearmint leaves, or parsley can also be added as an option, or other variations such as avocado, roasted beets, or jalapeños and may substitute yogurt in place of tahini (sesame seeds and oils)

Directions

    ROASTED RED PEPPER HUMMUS:
  1. Blend all ingredients together in blender or food processor.
  2. Add olive oil to taste and desired texture. You may add reserved liquid to help achieve desired texture.
  3. Garnish as desired and serve either warm or cold along with pita or your favorite vegetables, crackers, or pretzels.

Roasted Red Pepper Hummus © 2018 ericarobbin.com | All rights reserved.

Let me know if you enjoy eating hummus and how you prepare yours!

Advertisements

Grab some coffee or tea and Join Our Conversation!

What are your thoughts?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest from the Blog

Love and Saffron by Kim Fay

The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.  When twenty-seven-year-old Joan Bergstrom sends a fan […]

Latest from the Blog

Estée Lauder A Beautiful Life by Aerin Lauder, Jane Lauder

Estée Lauder Youth-Dew Dusting Powder Box Absolutely captivating, with opulent flowers, rich spices, precious woods. Estée Lauder Free 7-Piece GiftYours with any purchase! Life in Beauty “Age is an irrelevancy to every woman. Glow is the essence of beauty, and it’s the absence of radiance that diminishes beauty-at any age.” ~Estée Lauder WHAT’S YOUR FAVORITE […]

Moonlight and the Pearler’s Daughter by Lizzie Pook

For readers of The Light Between Oceans and The Island of Sea Women, a feminist adventure story set against the backdrop of the dangerous pearl diving industry in 19th-century Western Australia, about a young English woman who sets off to uncover the truth about the disappearance of her eccentric father. Western Australia, 1886. After months at sea, a […]

Latest from the Blog

Latest from the Blog

100 Plants to Feed the Birds by Laura Erickson

Synopsis The growing group of bird enthusiasts who enjoy feeding and watching their feathered friends  will learn how they can expand their activity and help address the pressing issue of habitat loss with 100 Plants to Feed the Birds.   In-depth profiles offer planting and care guidance for 100 native plant species that provide food and shelter […]

%d bloggers like this: