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Hello garlic lovers!
I love a bowl of tomato soup on a cold day. If you do too, and especially enjoy a flavorful soup, particularly if you love garlic, this recipe is for you.
You can also heat bring up the spice in a subtle way with a bit of jalapeño.
To make a lighter soup, feel free to leave out the heavy cream.
It’s yummy and comforting, especially when paired with a grilled cheese sandwich.
Check out my latest recipe, Blue Cheese, Gouda, and Parmesan Inside Out Grilled Cheese Sandwich.
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Tomato and Garlic Soup | Erica Robbin
Perfect for a cold day and perfect with a grilled cheese sandwich!
Credit: ericarobbin.com
Roasted Tomato and Garlic Soup
- 4 large tomatoes, either Roma or “on the vine” type
- 1 medium apple, any kind
- 1 head of garlic, separated and peeled
- Drizzle of olive oil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon fresh ground pepper, or to taste
- 1/2 jalapeño (optional)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup heavy whipping cream
Roasted Tomato and Garlic Soup
- Preheat oven to 350 degrees (177 C).
- Place vegetables and whole garlic cloves into a pan, drizzle with olive oil, salt and pepper and roast uncovered for about 18-25 minutes until vegetables are soft, but still firm and colorful.
- Let cool for about 10 minutes.
- Blend vegetables along with water and apple cider vinegar.
- Over medium heat, heat soup, adding cream as desired.
What is your favorite winter comfort soup? Share in the comments below!
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One response to “Roasted Tomato and Garlic Soup”
[…] It pairs great with my Roasted Tomato and Garlic Soup recipe. […]