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Salmon with Fresh Lemon Dill Sauce

Salmon with Fresh Lemon Dill Sauce
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Salmon with Fresh Lemon Dill Sauce | Erica Robbin

  • Servings: 2-4
  • Difficulty: Easy
  • Print

A fresh take on fish!

Enjoy this recipe! Salmon is one of my favorite types of fish and the tanginess of the lemon dill sauce cuts through the richness nicely.


Credit: ericarobbin.com

Ingredients

    SALMON:
  • 2-4 salmon filets
  • 2-4 tablespoons unsalted butter
  • 4-8 cloves garlic, sliced thinly
  • Olive oil
  • Salt and pepper to taste
  • LEMON DILL SAUCE:

  • 4-8 tablespoons unsalted butter
  • 4-8 tablespoons heavy whipping cream
  • 1-2 tablespoons fresh dill
  • 4-8 tablespoons lemon juice
  • Dash of salt

Directions

    SALMON:
  1. Preheat oven to 350 degrees F (177 C) or heat grill.
  2. Cut a slit into the middle of each salmon filet and stuff with 1 tablespoon of butter and sliced garlic cloves.
  3. Drizzle each filet with olive oil and season with salt and pepper.
  4. Bake/grill each side just until cooked through, being careful not to overcook or let fat ooze out too much.
  5. LEMON DILL SAUCE:

  6. Over med-high heat, cook remaining butter until bubbly.
  7. Add whipping cream and dill, heat through.
  8. Add lemon juice and dash of salt and cook until slightly thick.
  9. ASSEMBLY:

  10. Drizzle sauce over salmon and enjoy!

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