Salmon with Fresh Lemon Dill Sauce

Salmon with Fresh Lemon Dill Sauce

Salmon with Fresh Lemon Dill Sauce | Erica Robbin

  • Servings: 2-4
  • Difficulty: Easy
  • Print

A fresh take on fish!

Enjoy this recipe! Salmon is one of my favorite types of fish and the tanginess of the lemon dill sauce cuts through the richness nicely.



  • 2-4 salmon filets
  • 2-4 tablespoons unsalted butter
  • 4-8 cloves garlic, sliced thinly
  • Olive oil
  • Salt and pepper to taste

  • 4-8 tablespoons unsalted butter
  • 4-8 tablespoons heavy whipping cream
  • 1-2 tablespoons fresh dill
  • 4-8 tablespoons lemon juice
  • Dash of salt


  1. Preheat oven to 350 degrees F (177 C) or heat grill.
  2. Cut a slit into the middle of each salmon filet and stuff with 1 tablespoon of butter and sliced garlic cloves.
  3. Drizzle each filet with olive oil and season with salt and pepper.
  4. Bake/grill each side just until cooked through, being careful not to overcook or let fat ooze out too much.

  6. Over med-high heat, cook remaining butter until bubbly.
  7. Add whipping cream and dill, heat through.
  8. Add lemon juice and dash of salt and cook until slightly thick.

  10. Drizzle sauce over salmon and enjoy!

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