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Salmon with Fresh Lemon Dill Sauce | Erica Robbin
A fresh take on fish!
Enjoy this recipe! Salmon is one of my favorite types of fish and the tanginess of the lemon dill sauce cuts through the richness nicely.
Credit: ericarobbin.com
Ingredients
- SALMON:
- 2-4 salmon filets
- 2-4 tablespoons unsalted butter
- 4-8 cloves garlic, sliced thinly
- Olive oil
- Salt and pepper to taste
- 4-8 tablespoons unsalted butter
- 4-8 tablespoons heavy whipping cream
- 1-2 tablespoons fresh dill
- 4-8 tablespoons lemon juice
- Dash of salt
LEMON DILL SAUCE:
Directions
- SALMON:
- Preheat oven to 350 degrees F (177 C) or heat grill.
- Cut a slit into the middle of each salmon filet and stuff with 1 tablespoon of butter and sliced garlic cloves.
- Drizzle each filet with olive oil and season with salt and pepper.
- Bake/grill each side just until cooked through, being careful not to overcook or let fat ooze out too much.
- Over med-high heat, cook remaining butter until bubbly.
- Add whipping cream and dill, heat through.
- Add lemon juice and dash of salt and cook until slightly thick.
- Drizzle sauce over salmon and enjoy!
LEMON DILL SAUCE:
ASSEMBLY:
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