Smoked Salmon Canapés

Smoked Salmon Canapés © 2018 ericarobbin.com | All rights reserved.
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Smoked Salmon Canapés | Erica Robbin

  • Servings: 2 dozen
  • Difficulty: Easy
  • Print

A light, yet satisfying snack or appetizer!


Credit: ericarobbin.com

Ingredients

    SMOKED SALMON CANAPÉS:

  • 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness)
  • 5 oz chèvre (goat’s milk cheese)
  • 4 oz smoked salmon
  • Sprigs of fresh dill

Directions

    SMOKED SALMON CANAPÉS:

    – 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness) – 5 oz chèvre (goat’s milk cheese) – 4 oz smoked salmon – Sprigs of fresh dill [/recipe-ingredients]

    Directions

    Smoked Salmon Canapés:
  1. Spread chèvre onto crackers, layer small slices of smoked salmon, and top with sprigs of dill.

These canapés are quick, easy, delicious and perfect for parties. Let me know if you make them!

Smoked Salmon Canapés © 2018 ericarobbin.com
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