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Spicy Carrot Soup | Erica Robbin
Perfect for a cold day!
If you love spice…
Credit: ericarobbin.com
Ingredients
- SPICY CARROT SOUP:
- 5-7 large carrots, roughly chopped
- 2 roma tomatoes, quartered
- 1/2 onion, chopped
- 1 apple, any type, I used a small gala
- 1-2 jalapeños
- 1-3 serrano peppers
- 3 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup white wine
- 2-4 cups broth, vegetable or chicken, depending on preferred taste and consistency
- 1/3 teaspoon ground nutmeg
- 1/4 cup whipping cream
Directions
- SPICY CARROT SOUP:
- Preheat oven to 400 degrees F (204 C)
- Toss carrots, tomatoes, onion, apple, peppers, garlic, wine, salt, pepper, and oil in large baking dish, cover, and cook until vegetables are tender (about 30-45 minutes).
- Remove from oven and allow to slightly cool.
- Blend together vegetable mixture and broth.
- Transfer blended vegetable soup mixture in large saucepan and heat through.
- Add nutmeg.
- Serve with a drizzle of whipping cream.
Let me know if you try this one!
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