Desserts Featured Recipes Toppings & Fillings

Strawberry Compote

Try this over your desserts or in between cake layers for a special treat!

Strawberry Compote | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

This is great served over ice cream or as a filling in layered cakes.



    – 3 cups strawberries, chopped or sliced
    – 1/2 cup granulated sugar

  • Splash almond extract or tea bag of choice (optional)


1. Bring strawberries and sugar to boil.
2. Cook until just soft, leaving color to remain, infuse tea bag as desired.
3. Strain out liquid as desired, may lightly puree.
4. Add almond extract as desired.

*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!

One reply on “Strawberry Compote”

Join our conversation (email will not be published)

This site uses Akismet to reduce spam. Learn how your comment data is processed.