Erica Robbin

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Strawberry Compote

Strawberry Compote on Ice Cream
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Strawberry Compote | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

This is great served over ice cream or as a filling in layered cakes.


Credit: ericarobbin.com

Ingredients

    STRAWBERRY COMPOTE:

  • 3 cups strawberries, chopped or sliced
  • 1/2 cup granulated sugar
  • Splash almond extract or tea bag of choice (optional)

Directions

    STRAWBERRY COMPOTE:
  1. Bring strawberries and sugar to boil.
  2. Cook until just soft, leaving color to remain, infuse tea bag as desired.
  3. Strain out liquid as desired, may lightly puree.
  4. Add almond extract as desired.


Let me know what you top over with this one in the comments below!

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One response to “Strawberry Compote”

  1. Strawberry Compote and Mascarpone Cream Layered Vanilla Cake with Vanilla Buttercream – ERICA ROBBIN

    […] 1 recipe Strawberry Compote […]

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