Strawberry Compote | Erica Robbin
This is great served over ice cream or as a filling in layered cakes.
Credit: ericarobbin.com
Ingredients
- Splash almond extract or tea bag of choice (optional)
STRAWBERRY COMPOTE:
– 3 cups strawberries, chopped or sliced
– 1/2 cup granulated sugar
Directions
STRAWBERRY COMPOTE:
1. Bring strawberries and sugar to boil.
2. Cook until just soft, leaving color to remain, infuse tea bag as desired.
3. Strain out liquid as desired, may lightly puree.
4. Add almond extract as desired.
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