Categories
Desserts Featured Recipes Toppings & Fillings

Strawberry Compote

Advertisements

Strawberry Compote | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

This is great served over ice cream or as a filling in layered cakes.


Credit: ericarobbin.com

Ingredients

    STRAWBERRY COMPOTE:

  • 3 cups strawberries, chopped or sliced
  • 1/2 cup granulated sugar
  • Splash almond extract or tea bag of choice (optional)

Directions

    STRAWBERRY COMPOTE:
  1. Bring strawberries and sugar to boil.
  2. Cook until just soft, leaving color to remain, infuse tea bag as desired.
  3. Strain out liquid as desired, may lightly puree.
  4. Add almond extract as desired.

Advertisements
Categories
Desserts Featured Recipes Toppings & Fillings

Mascarpone Cream

Advertisements

Mascarpone Cream | Erica Robbin

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

The balance of flavor and texture of this mascarpone cream is just perfect.


Credit: ericarobbin.com

You can add any flavor extract you like.

Ingredients

    MASCARPONE CREAM:

  • 16 oz (1 Pt/473 ml) heavy whipping cream (room temperature)
  • 6 tablespoon granulated sugar
  • 1 lb (16 oz) mascarpone, softened

Directions

    MASCARPONE CREAM:
  1. Whip heavy cream and sugar until soft peaks form.
  2. Add mascarpone and continue to whip just until blended.
  3. Store in refrigerator.

Mascarpone Cream © 2018 ericarobbin.com | All rights reserved.
Advertisements