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Erica Robbin

Erica Robbin

ALWAYS AN ADVENTURE

Tag: deep dish

Sour Cream Pear Pie

March 14, 2019.Reading time 4 minutes.
Sour Cream Pear Pie © 2019 ericarobbin.com | All rights reserved.

Celebrating National Pi Day with a Sour Cream Pear Pie!

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Hello and welcome!

Here is where I share about makeup, reading, crafting, baking, and traveling. I enjoy the photography aspect of it all especially seafaring adventures.

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Recent Posts

  • Sweet or Savory Butternut Custard: 2 Recipes September 4, 2019
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  • Nintendo Game Inspiration: Honey Chocolate Cake from Overcooked! September 2, 2019
  • Someone to Honor (Westcott #6) by Mary Balogh September 2, 2019
  • The Right Side of History: How Reason and Moral Purpose Made the West Great by Ben Shapiro September 2, 2019
  • Calabacitas September 1, 2019
  • Nintendo Game Inspiration: S’mores from Overcooked! August 30, 2019
  • Nintendo Game Inspiration: Dumplings from Overcooked! August 29, 2019

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Instagram post 2128016946128489662_7212681771 Last post for a while, enjoy these clouds in the meanwhile, and I’ll see you next year!
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#cloud #clouds #sky #travel #travelphotography
Instagram post 2128015215676238162_7212681771 First peach pie of the season!
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Instagram post 2128014449578227527_7212681771 Such a fascinating cloud formation.
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#cloud #clouds #travel #kansas #storm #landscape
Instagram post 2127849211507549168_7212681771 It’s back to school time! Here are some of my latest purchases from Redbubble featuring my sister’s artwork. I got two notebooks and a few other fun items, you can view them all on more detail on my website and they are available at Redbubble.com. I’m so happy with how they turned out!
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What was your favorite subject in school? For mine, I’d say wilderness survival was most definitely my favorite in college and scuba diving, was a blast!
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Instagram post 2127489345022669035_7212681771 Beautiful bright pink roses that my grandma once grew, she would be happy to know that they are doing so well.
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Instagram post 2127480143122406960_7212681771 Sweet or Savory Butternut Custard: 2 Types. The recipe is on my website, butternut from my garden. I just love this time of year.
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#butternut #butternutsquash #custard #greenchile #cinnamon #fall #autumn #recipe #easyrecipes #easymeal #dinner #dessert #food #foodphotography
Instagram post 2127478624465627125_7212681771 Arizona always has the best sunsets.
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Instagram post 2124335490198048175_7212681771 Sunflowers, sunflowers, and more sunflowers 🌻.
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Instagram post 2124317924033438152_7212681771 What can I say? This is an awesome game and I love making recipes based off of it!
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Nintendo Game Inspiration: Honey Chocolate Cake from Overcooked!
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My first 2 recipes failed. On the third, I ended up converting my recipe to a traditional butter cake instead of a sponge. You can see I only have one layer here after I used all my ingredients on my test trials. I just couldn’t get the rise with just the egg, flour, chocolate, and honey. The honey and 100% humidity was just too wet for my cakes. But my final recipe conversion result was absolutely delicious though! I also ended up adding cinnamon and nutmeg which is just perfect for this time of year.
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And like the accomplishment of beating the game and making my the customers happy, I am determined to make the 4 ingredient recipe work with a little more experimentation, I’ll keep you posted on my website and you can read more about this baking journey as well as the final recipe I made at https://ericarobbin.com.
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Happy Labor Day, happy gaming, and happy baking!
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Instagram post 2124296013048176055_7212681771 Someone to Honor (Westcott #6) by Mary Balogh.
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“First appearances deceive in the newest charming and heartwarming Regency romance in the Westcott series from beloved New York Times bestselling author Mary Balogh...”
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This was such a lovely romance story taking place around the 19th century that highlighted family dynamics, courtship, and the coming of age of characters. An artful expression of growth and maturity during dire circumstances, defining love and honor between a couple.
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FTC disclosure: I would like to thank Penguin Random House for providing me with an advance reader copy via access to the galley for free through the First to Read program. I did end up purchasing my own audiobook version, which I really enjoyed and highly recommend. My full review is posted on my website.
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Have you read this series?
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Instagram post 2123444000579968688_7212681771 Calabacitas, it’s that time of year! The recipe is on my website. What fall dishes are you most looking forward to?
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