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21 Garlic Stir-Fried Anchovies

Stir-Fried Anchovies | Erica Robbin

  • Servings: 6
  • Difficulty: Easy
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21 cloves of garlic, that's right!

Stir-fried anchovies are an amazing Korean dish and so easy to make. The saltiness from the anchovies really seasons and flavors the nuts well. It’s delicious served over rice.

And of course, 21 cloves of garlic is special all in itself.


Credit: ericarobbin.com

Ingredients

    STIR-FRIED ANCHOVIES:
  • Almonds, pistachios, walnuts, or sunflower seeds , unsalted
  • Dried anchovy, 12 ounces
  • Dried shrimp, 4 ounces
  • 21 fresh garlic cloves, minced
  • 3 tablespoons fish sauce (soy sauce as substitute)
  • 5 tablespoons honey
  • Granulated sugar (optional)
  • Sesame seeds

Directions

    STIR-FRIED ANCHOVIES:
  1. In a pan, over medium heat, combine anchovy and shrimp to dry (about 1 minute until crunchy).
  2. Continue to cook and add each ingredient one at a time, stirring until well heated through: garlic, fish sauce, nuts, honey (and optional sugar), and sesame seeds.
  3. Serve over rice.

photo

I hope you enjoy!

ROM AMERICA Korean Middle Size Dried Anchovies 12 oz (340g) Anchovy for Soup Stock, 볶음멸치

Haitai Red Dried Cooked Small Shrimp, 4 Ounces

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Categories
Entrées Featured Recipes

Bibim Guksu

Bibim Guksu | Erica Robbin

  • Servings: 6 servings
  • Difficulty: Easy
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Bibim Guksu is a wonderfully spicy, traditional Korean cold dish that's perfect for summer.


Credit: ericarobbin.com

Ingredients

    BIBIM GUKSU:

  • 1 cup gochujang (hot pepper paste)
  • 2 tablespoon sugar (to taste)
  • 1 tablespoon vinegar (to taste)
  • 2-3 cloves garlic, finely minced
  • 3 tablespoon sesame oil
  • 1/2 tablespoon toasted sesame seeds, plus extra for garnish
  • 1 cup kimchee
  • 1 cucumber, julienned
  • 1 green onion, sliced
  • 6 serrano peppers or 6 jalapeños, sliced
  • 6 eggs, boiled, sliced
  • 12 cups cooked oriental style nigaud noodle pasta, rinsed in cold water
  • 6 sprigs and leaves of Thai basil for garnish (optional)

Directions

    BIBIM GUKSU:
  1. Mix gochujang, sugar, vinegar, garlic, sesame oil, and sesame seeds to create bibim jang Korean sauce.
  2. Layer 2 cups noodles in each bowl, followed by sauce, kimchee, cucumber, onion, peppers, and egg.
  3. Garnish with remaining sesame seeds and Thai basil.

I hope you enjoy! Let me know what your favorite Korean dish is and if you try this particular recipe! Also here is a photo of the type of Gochujang (hot pepper paste) and oriental style nigaud noodle pasta for reference.

Gochujang (hot pepper paste) and oriental style nigaud noodle pasta © 2018 ericarobbin.com | All rights reserved.

Bibim Guksu © 2018 ericarobbin.com | All rights reserved.


*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!