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Featured Hors d'œuvres Recipes

Savory Cheese Ball

Savory Cheese Ball | Erica Robbin

  • Servings: 8-12
  • Difficulty: Easy
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This savory cheese ball is full of flavor with an added kick.

Yesterday was National Cheese Ball Day and tomorrow is National Garlic Day, so here is a recipe that incorporates both celebrations. It’s perfect for parties or as a stay-at-home, enjoy the evening, snack. The options are endless. During the fall and winter seasons I like to add chopped bacon and a variety of toasted nuts.


Credit: ericarobbin.com

Ingredients

    SAVORY CHEESE BALL:
  • 2 tablespoons unsalted butter
  • 1 teaspoon brown sugar
  • 3-6 garlic cloves, minced
  • 2 8 oz packages of cream cheese
  • 1 cup finely grated cheese, reserve half, I like sharp white or parmesan
  • 1 jalapeño, finely chopped
  • 2 tablespoons fresh herbs such as parsley or cilantro, finely chopped

Directions

    SAVORY CHEESE BALL:
  1. Over medium heat, stir together butter and brown sugar until melted, turn off heat, then stir in garlic.
  2. Combine together butter sugar garlic mixture into cream cheese, 1/2 cup grated cheese, chopped jalapeño, and chopped herb.
  3. Roll mixture into a ball and roll into remaining cheese and optional nuts.
  4. Serve with crackers or vegetables such as celery, carrot, jicama, peppers, or yellow squash.

Savory Cheese Ball © 2018 ericarobbin.com | All rights reserved.

What ingredients do you like to add to your cheese ball?

Savory Cheese Ball © 2018 ericarobbin.com | All rights reserved.
*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!
Categories
Featured Hors d'œuvres Recipes

Smoked Salmon Canapés

Smoked Salmon Canapés | Erica Robbin

  • Servings: 2 dozen
  • Difficulty: Easy
  • Print

A light, yet satisfying snack or appetizer!


Credit: ericarobbin.com

Ingredients

    SMOKED SALMON CANAPÉS:

  • 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness)
  • 5 oz chèvre (goat’s milk cheese)
  • 4 oz smoked salmon
  • Sprigs of fresh dill

Directions

    SMOKED SALMON CANAPÉS:

    – 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness) – 5 oz chèvre (goat’s milk cheese) – 4 oz smoked salmon – Sprigs of fresh dill [/recipe-ingredients] [recipe-directions] Smoked Salmon Canapés:

  1. Spread chèvre onto crackers, layer small slices of smoked salmon, and top with sprigs of dill.

These canapés are quick, easy, delicious and perfect for parties. Let me know if you make them!

Smoked Salmon Canapés © 2018 ericarobbin.com


*Some links may be affiliates which means I may earn a small commission when you make a purchase using them at no additional cost to you. If you choose to use them I would like to say thank you and I appreciate the support!