Desserts Featured Le Petit Déjeuner Recipes

Berry Tropical Açaí Bowl

Berry Tropical Açaí Bowl | Erica Robbin

  • Servings: 2
  • Difficulty: Easy
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A perfect balance of sweetness and texture in this smoothie bowl!




  • Coconut sugar and lime juice for sugared rim
  • 2 (100 gram) pouches frozen açaí berries, blend according to directions for desired texture using coconut water or coconut milk, fruit juice, milk, or non-dairy product of choice, I used lime juice
  • 1 kiwi, diced, and reserve a couple slices for garnish
  • 1/4 cup mandarin oranges
  • 1/4 cup blackberries, whole
  • Mango, sliced
  • 1/2 cup yogurt, any kind, any style (I used peach)
  • 2 tablespoons coconut flakes, dried and roasted
  • 2 tablespoons chia seeds
  • Dried hibiscus flowers
  • Lime, slices, for garnish


  1. Rub sliced lime over edge of bowl and either dip or pat sugar on.
  2. Spread açaí smoothie mixture in bottom of each bowl.
  3. Layer fruits in rows over the top of the açaí mixture.
  4. Top with a dollop of yogurt.
  5. Garnish with coconut flakes, chia seeds, and dried hibiscus flower.

I just love the crunch of the coconut flakes and the mandarin orange burst! And the colors and dried hibiscus flower fit the Mardi Gras theme! I hope you enjoy this recipe, let me know if you try making it in the comments below!

Berry Tropical Açaí Bowl © 2019 | All rights reserved.

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