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Smoked Salmon Canapés | Erica Robbin
A light, yet satisfying snack or appetizer!
Credit: ericarobbin.com
Ingredients
- 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness)
- 5 oz chèvre (goat’s milk cheese)
- 4 oz smoked salmon
- Sprigs of fresh dill
SMOKED SALMON CANAPÉS:
Directions
- SMOKED SALMON CANAPÉS:
- Spread chèvre onto crackers, layer small slices of smoked salmon, and top with sprigs of dill.
– 5.3 oz box (150g) crackers, crisps, or dried bread (I really like Trader Joe’s Fig and Olive Crips for these, they add just a bit of sweetness) – 5 oz chèvre (goat’s milk cheese) – 4 oz smoked salmon – Sprigs of fresh dill [/recipe-ingredients] [recipe-directions] Smoked Salmon Canapés:
These canapés are quick, easy, delicious and perfect for parties. Let me know if you make them!
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