Zesty Curly Kale

Green curly kale topped with lemon twist in a blue-patterned Japanese ceramic bowl set on purple doily surrounded by a lemon and garlic head.

I love a zesty dish!

I love tangy, sour things like Kraft’s Zesty Italian Dressing, pickles, and Sour Patch Kids. If you like those as well, this recipe is for you. These are the types of foods I like as we come out of the winter season. Spices things up a bit.

With just 3 main ingredients and it really satisfies a lot of cravings, especially if you like garlic. It makes my skin glowy.

For the kale, the curlier the better.

I hope you enjoy!

Zesty Curly Kale | Erica Robbin

  • Servings: 2-4 servings
  • Difficulty: Easy
  • Print

Simple and satisfying!

Credit: ericarobbin.com

Zesty Curly Kale

  • Drizzle olive oil
  • 4 cups curly kale
  • 4-5 garlic cloves, roughly chopped
  • 1/2 lemon, juice squeezed

Zesty Curly Kale

  1. On medium heat, drizzle oil on pan.
  2. Add garlic gloves and cook for about 30 seconds, just until barely lightly brown.
  3. Stir in kale and cook until slightly wilted but still green. Kale amount will reduce to about 1/2 in size.
  4. Remove from from heat and into bowls.
  5. Toss in lemon juice.

Zesty Curly Kale

Do you like zesty food items and sour candies? Share in the comments below!

<span class="uppercase">Hello, I'm Erica </span>
Hello, I’m Erica

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!


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