Whether you use roast beef sliced fresh from the deli or leftover roast beef from the holidays, this sandwich is filling and satisfying.

With layers of roast beef, goat cheese, horseradish sauce, marinated balsamic onions, and greens, served on an onion roll, it’s a real gourmet delight.

You can use crumbled or sliced from the log chèvre (goat cheese).

The cheese and balsamic onions give the sandwich a tangy flavor. My Balsamic Marinated Onions recipe made with onions, balsamic vinegar, sugar, salt can be found here.

My Creamy Horseradish Sauce can be found here. Which is a mixture of grated horseradish root, sour cream, salt, pepper, and a bit of either lemon juice or mayonnaise.

Store-bought buns or my recipe for homemade Onion Hamburger Buns provide a nice, complimentary flavor to the sandwich. My Onion Hamburger Buns recipe can be found here.

This delightful sandwich is perfect for a quick and satisfying meal, whether it’s for lunch or a light dinner.