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Acorn Squash Custard

This delightful recipe is so easy to make!

Acorn Squash Custard

  • Servings: 2-4
  • Difficulty: Easy
  • Print

Such a delight!

I seriously could eat this every day. It’s like a light and fluffy pumpkin pie, but with acorn squash.

Ingredients

    ACORN SQUASH CUSTARD:
  • 2-4 acorn squash, halved, seeds removed
  • 2-4 eggs, one for each half
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon brown sugar

Directions

    ACORN SQUASH CUSTARD:
  1. Bake acorn squash halves in 350 degree (177 C) oven for about 15-20 minutes, until tender.
  2. Gently carve out acorn flesh, leaving a small margin of flesh behind so that skin remains intact.
  3. Blend acorn flesh, eggs, pumpkin pie spice, and sugar until smooth.
  4. Pour blended mixture back into each acorn half.
  5. Bake for another 10-15 minutes until custard is cooked through.
  6. Serve warm.

Let me know if you try this one!

Acorn Squash Custard

Acorn Squash Custard © 2019 ericarobbin.com | All rights reserved.

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