Did you know that cold cuts have been around since 500 B.C.?
Here’s a rather simple sandwich that can be made in no time using a store-bought herbed cream cheese.
Or you can make your own spread, which is very easy to do, using my recipe Herbed Cream Cheese.
The sandwich has a flavorful, rich, smoky taste and the cream cheese spread elevates it to a fresh gourmet deli sandwich.
Herbed Cream Cheese, Bacon, Cheddar, and Provolone Sandwich | Erica Robbin
A delightful deli sandwich!
Credit: ericarobbin.com
Ingredients
- 4-8 slices bread, any variety
- Herbed cream cheese
- Cooked bacon or ham
- Cheddar cheese slices
- Provolone cheese slices
- Lettuce
Herbed Cream Cheese, Bacon, Cheddar, and Provolone Sandwich:
Directions
- Spread herbed cream cheese inside slices of bread.
- Build layers of sandwich with cheeses, bacon (or ham), and lettuce.
Herbed Cream Cheese, Bacon, Cheddar, and Provolone Sandwich:
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