Lavender Caramel


Lavender Caramel | Erica Robbin

  • Servings: 4
  • Difficulty: Easy
  • Print

Light and not soapy.

Lavender. I love it. Here is a caramel syrup that’s great on ice cream and other desserts. It’s light and not soapy. I used lavender grown from my garden and was so excited to use it in a recipe!



  • 5 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • Pinch of salt
  • 2 tablespoons heavy whipping cream
  • 2-3 sprigs of lavender


  1. Heat butter and sugar to a boil on med-high heat, stirring constantly and continue to boil for about 2-3 minutes, just until sugar is slightly dissolved.
  2. Stir in salt, cream, and lavender and continue to boil mixture for another 2 minutes until slightly thickened.
  3. Removed from heat and drizzle over ice cream, pastries, or any dessert of choice.

Gardening © 2019 | All rights reserved.
Lavender Caramel | Erica Robbin
Lavender Caramel | Erica Robbin

Let me know if you try this one!

<span class="uppercase">Hello, I'm Erica </span>
Hello, I’m Erica

Recipe developer, book reviewer, and artist. Expect delicious recipes both traditional and new, book reviews of all sorts of genres, a variety of creative expression, life musings, and much more!



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One response to “Lavender Caramel”

  1. […] apple ciders and juices can be so sweet. I then top it off with a drizzle of caramel sauce (see Lavender Caramel recipe, which you can easily make without any added […]

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