Category: Nonfiction
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A Patriot’s Promise by Senior Master Sergeant (Ret.) Israel “DT” Del Toro Jr.
An inspiring memoir of promises kept, overcoming obstacles, and what it means to sacrifice for others, written by a Special Warfare Operator with the Air Force.
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Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
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Through the Wilderness by Brad Orsted
A journey of the spirit― a journey to forgiveness and sobriety, to love and life, to memory, and ultimately, to Marley.
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Voices from the Peace Corps: Fifty Years of Kentucky Volunteers by Angene Wilson, Jack Wilson, Christopher J. Dodd
A building of cultural connections.
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A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery by Mary Kettelby
Published in the 18th century.
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.
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The Problem of Pain by C.S. Lewis
If God is good and all-powerful, why does he allow his creatures to suffer pain?
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Explore the preserving possibilities of pickling.
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Modern Afghanistan: A History of Struggle and Survival by Amin Saikal
An in-depth look into Afghanistan.
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Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
