Category: Nonfiction
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A History of the World in Twelve Shipwrecks by David Gibbins
From renowned underwater archaeologist David Gibbins comes an exciting and rich narrative of human history.
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The Compleat Housewife Or, Accomplish’d Gentlewoman’s Companion by Eliza Smith
Published in 1727, this cookery book has it all.
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Rumi Poet of Joy and Love by Rashin Kheiriyeh
Even the greatest poet was once a child. And so it was with Rumi.
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The White Pill: A Tale of Good and Evil by Michael Malice
The story of the rise and fall of an evil empire and never giving up hope.
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A Patriot’s Promise by Senior Master Sergeant (Ret.) Israel “DT” Del Toro Jr.
An inspiring memoir of promises kept, overcoming obstacles, and what it means to sacrifice for others, written by a Special Warfare Operator with the Air Force.
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Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
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Through the Wilderness by Brad Orsted
A journey of the spirit― a journey to forgiveness and sobriety, to love and life, to memory, and ultimately, to Marley.
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Voices from the Peace Corps: Fifty Years of Kentucky Volunteers by Angene Wilson, Jack Wilson, Christopher J. Dodd
A building of cultural connections.
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A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery by Mary Kettelby
Published in the 18th century.
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.