Category: Nonfiction
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A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery by Mary Kettelby
Published in the 18th century.
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan
A passionate and inspiring guide to the cuisine of Italy.
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The Problem of Pain by C.S. Lewis
If God is good and all-powerful, why does he allow his creatures to suffer pain?
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Explore the preserving possibilities of pickling.
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Modern Afghanistan: A History of Struggle and Survival by Amin Saikal
An in-depth look into Afghanistan.
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Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.
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Poe for Your Problems by Catherine Baab-Muguira
An inspirational tale for black sheep everywhere, Poe for Your Problems will teach you how to overcome life’s biggest challenges to succeed at work, love, and art—despite the odds and no matter your flaws.
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The Autobiography of Benjamin Franklin by Benjamin Franklin
Franklin wrote his autobiography in the form of an extended letter to his son. While recording the events of his life, he adds instructions for good living which makes this work America’s first “How to Succeed” book.
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I’m Glad My Mom Died by Jennette McCurdy
Told with refreshing candor and dark humor, I’m Glad My Mom Died is an inspiring story of resilience, independence, and the joy of shampooing your own hair.
